LaToya graduated with her BS in business from Johnson and Wales University in 2018. Prior to that she completed her formal culinary training at the Midwest Culinary Institute in 2010. She is classically French trained and has worked at multiple restaurants om the Cincinnati area.
She joined the Saint Francis Seraph Ministries Cooking for the Family program as a Chef Instructor in 2017 and became the Program Director in 2021.
Outside of work LaToya spends her free time traveling to different food cities, volunteering, and supporting Cincinnati’s theatrical and restaurant communities.